Come and join the Meat Mafia Collective for the most comprehensive class that we offer. This is quite simply an EPIC day! We will be covering everything: Meat selection, BBQ Set up, wood and fuel, trimming, running, cooking, resting and of course eating. There will be plenty of time in between cooking to answer ANY questions you have. This really is a tell and see all class. The goal is for you to leave the class with no questions unanswered and your engagement will really enhance your overall experience for everyone. Takeaway containers will be provided for you to take away any uneaten food and feed your families so they won’t miss out event starts at 6.30am sharp and will run until we have eaten the last protein so be prepared for at least 10 but up to 12 hours on site. There will be breaks throughout the day and I recommend you skip breakfast for this one as we will be cooking an insane amount of meat as follows: Large Ocean Beef Brisket Beef Short Rib full plate Beef Shin - Dry Aged Scotch Fillet Pork Butt Pork Ribs - St Louis Pork Loin Rolled Chicken Wings Whole Chicken Lamb Shoulder Large Lamb Racks You read that right. 11 cuts across 4 different proteins with a mix of hot and fast and low and slow cooking Barbecues will we will be cooking on: Masterbuilt 1050 Oklahoma Joe Bronco with fan assist Kamado Joe - Big Joe Pit Barrel Oklahoma Joe - Black Jack Weber GA Due to the significant amount of time spent planning this class and cost of meat, we are unable to offer refunds for this course once the ticket has been purchased.