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September 30, 2021 at 11:10 pm
At paragraph” at 7 hour mark. Second to last word now I know your jeebus and I can’t spell …..👍
October 22, 2021 at 9:35 pm
Any suggestions for a substitute for horse radish cream?
October 23, 2021 at 7:15 pm
Hi James. A teaspoon of yellow mustard powder would be a great substitute if you can’t get hold of horseradish cream. Thanks mate!
Thanks mate. All updated. Appreciate the heads up!
October 26, 2021 at 2:35 am
Hi there! Someone in my Myspace group shared this website with us so
I came to check it out. I’m definitely loving the information. I’m bookmarking and
will be tweeting this to my followers! Terrific blog
and fantastic style and design.
November 1, 2021 at 1:45 am
Thank you! So glad you like it!
December 16, 2021 at 10:40 pm
Hi Noel mate, do you do much trimming of the ribs ? Also once wrapped and heading back in, does it matter if meat side up or down ? Cheers
December 20, 2021 at 12:12 pm
Hi Svend. Not much trimming at all for home. Just remove hard fats, the membrane and any rough edges to get as much meat yield as possible. When wrapping, meat side down. You want them to braise in all that goodness you put in to the wrap. Hope that helps and good luck with the cook!
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