If you look at any master of their craft, whether they’re a chef, sushi master, engineer, builder or anyone who work with materials you’ll see that the best ones are those that have an inherent understanding of the make up of their chosen materials and how they work at a structural or even molecular level.

It’s the same with meat and cooking.  By joining Meat Mafia Collective we’ll teach you about how different cuts of meat are structures, how they behave in cooking and how you can master those elements to deliver amazing results every time!

Learn from butchers, meat suppliers, chefs, and business owners to take your cooking game up to the next level. We’ve spent years building relationships with all these people, helped launch new meat products, advised on recipe development, mentored competition BBQ teams and clients who have gone on to set up successful food businesses. This is the knowledge that we’ll impart to you through our recipes, classes, interviews and much, much, more!

Welcome to the home of meat!