Showing 1–16 of 17 results
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Competition Series Probe Pack (6 pack)
$159.95
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Fan Control Cable (STD)
$174.95
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Fireboard Ambient Pit Probe Threaded
$39.95
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Fireboard Ambient Probe
$39.95
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FIREBOARD BBQ THERMOMETER KIT
$329.95
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Fireboard Blower Fan 20CFM (for fan assist)
$149.95
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Fireboard Case
$99.95
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Fireboard Competition Probe – Single
$39.95
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FIREBOARD EXTREME EDITION
$429.95
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Fireboard Standard Food Probe (Single)
$39.95
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Fireboard USB Battery Pack
$29.95
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GRILLEYE BBQ PROBE (SINGLE)
$39.95
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GRILLEYE ORIGINAL BBQ THERMOMETER
$119.95
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GRILLEYE PRO+ BBQ THERMOMETER
$179.95
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Probe Storage organiser (2 pack)
$54.95
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PURE Q – HANDHELD IR LAZER THERMOMETER
$59.99
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0 Comments
Grant Marsh
September 30, 2021 at 11:10 pm
At paragraph” at 7 hour mark. Second to last word now I know your jeebus and I can’t spell …..👍
James Hokke
October 22, 2021 at 9:35 pm
Any suggestions for a substitute for horse radish cream?
Noel
October 23, 2021 at 7:15 pm
Hi James. A teaspoon of yellow mustard powder would be a great substitute if you can’t get hold of horseradish cream. Thanks mate!
Noel
October 23, 2021 at 7:15 pm
Thanks mate. All updated. Appreciate the heads up!
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October 26, 2021 at 2:35 am
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Noel
November 1, 2021 at 1:45 am
Thank you! So glad you like it!
Svend Fieldes
December 16, 2021 at 10:40 pm
Hi Noel mate, do you do much trimming of the ribs ? Also once wrapped and heading back in, does it matter if meat side up or down ? Cheers
Noel
December 20, 2021 at 12:12 pm
Hi Svend. Not much trimming at all for home. Just remove hard fats, the membrane and any rough edges to get as much meat yield as possible. When wrapping, meat side down. You want them to braise in all that goodness you put in to the wrap. Hope that helps and good luck with the cook!
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